Today and tomorrow
We transfer knowledge from one generation to the next so the food sector can keep building long-term excellence.
Since 1951
About CIFST
The Canadian Institute of Food Science and Technology — Quebec Section brings together professionals committed to the future of food.
Who we are
Our story
We believe food science protects what Canadians eat. Since 1951, CIFST has brought together professionals who share this conviction — scientists, technologists, and researchers from industry, government, and academia.
With approximately 1,200 members in Quebec, the section promotes food quality, safety, and public confidence through science and technology.
Visit the national CIFST site (opens in a new tab)
Our purpose
Mission & Vision
01
Our mission in Quebec
We help every Quebecer trust the food system by connecting today's professionals and developing tomorrow's leaders.
02
Our vision
Be the trusted network connecting all stakeholders in Quebec's food sector to accelerate knowledge-sharing and innovation.
03
Our impact
More than 25,000$ awarded in scholarships each year, a network of 1,200 connected experts, and a strong voice for food science in Quebec.
Our direction
Post-Pandemic Mission
In a world that has never been more connected, we actively build the human connections that unlock real collaboration.
Networking
CIFST creates fair, high-value connections so every member has a genuine chance to meet the right person at the right time.
EXECUTIVE COMMITTEE
The Executive Committee leads governance, financial stewardship, and long-term continuity for the Quebec section.
Isabelle Dupont
President
Maurice Carrier
Treasurer
Nicole Rodrigue
Administrative Assistant
Zovik Ladian
Vice-President Leadership
Board of Directors
Member & Partner Support
Joliane Quenneville
Communications
Mathieu Parent
IT & Member ServicesMaurice Carrier
Treasurer
Myriam Bouchard
MarketingNicole Rodrigue
Administrative AssistantSupplier Show Committee
Isabelle Dupont
Julie Prud'Homme
Zovik Ladian
Wine & Cheese Committee
Dany Mercier-Bouchard
Emilie Lessard
Nathalie Gagnon
Golf Committee
Isabelle Parent
Julie Millette
Michael Capilla
Academic Committee
Bertrand Chay Pak Ting
Kayleigh Bossy
Siham Benribague
Contact board members at [email protected]
Contact usReady to join us?
Become a CIFST member and connect with leaders across the food industry.
